In 1963, Elizabeth David suffered a cerebral haemorrhage, which affected her senses of smell and taste. For a while, she was unable to taste salt, and the smell of frying onions became so strangely amplified as to be unbearable.
1963年，“美食女王”伊麗莎白·戴維(Elizabeth David)得了腦溢血，影響了她的嗅覺和味覺。有一段時間，她嘗不出鹽的味道，炸洋蔥的味道奇怪地放大到難以忍受。
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