Choosing your own dinner from a large fish tank is a central attraction of Hong Kong’s famous seafood restaurants.
As the rest of China grows increasingly enamoured with Cantonese cuisine, a Taiwanese company is hoping to cash in, with a boost from a landmark trade deal between Taiwan and China.
The most valuable fish from Long Diann Marine Bio Technology’s aquaculture farms in the Taiwanese seaside town of Fangliao is unlikely to be found in any restaurant tank. The giant grouper, whose steamed flesh is the most prized among Hong Kong gastronomes, can reach 2.5 metres long and weigh 600 kilos.
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