For an intrepid entrepreneur holding down two jobs, Jeff Wei wakes at a leisurely 9am. In his defence, however, he only finishes his second job as a senior project manager for a multinational company after 1am.
By midday he is at the Shanghai restaurant, Cheers, which he and eight classmates from his MBA programme opened in July.
“It’s a place where everyone knows your name,” laughs Mr Wei, 34, who grew up in Taiwan. “Of course not many Chinese people have seen the TV show but they like the atmosphere here anyway.”
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