China has traditionally been famous for its fragrant teas, but the country is emerging as a key Asian producer of a different beverage: quality arabica coffee.
Known for its light body and fruity aroma, the coffee from the southwestern province of Yunnan has become a staple of European arabica blends, say international commodity traders and roasters.
“The mild taste and aroma is similar to the beans from Honduras or Guatemala,” said Wouter DeSmet, head of Nestlé’s coffee agricultural services team in China.
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