China has nearly exhausted its reserves of frozen pork, according to new estimates that underscore the supply shortfall in the world’s top protein market two years after the arrival of African swine fever.
The level of reserves is a state secret in China, the world’s number one producer, consumer and importer of pork. But Enodo Economics, a London-based consultancy focused on China, estimates that reserves fell by about 452,000 tonnes between September 2019 and August this year.
China has less than 100,000 tonnes of pork reserves remaining, says Diana Choyleva, Enodo’s chief economist. “At this rate, within two to three months they’ll be out,” she added.
您已閱讀19%（660字），剩余81%（2800字）包含更多重要信息，訂閱以繼續(xù)探索完整內(nèi)容，并享受更多專(zhuān)屬服務(wù)。