Before smoked salmon sandwiches and trays of salmon sushi on supermarket shelves, there was a time when the fish was an expensive treat rather than casual takeaway.
Salmon farming changed that. But, after a sharp rise in prices thanks to growing global demand, industry executives are warning that the fish could soon lose its mass market status.
“In the past, salmon was a luxury product. If prices rise higher, it could again be reduced to something only for people with money,” says Philippe Barbe, chief executive of Ocean Direct, a French salmon distributor.
您已閱讀13%（561字），剩余87%（3649字）包含更多重要信息，訂閱以繼續探索完整內容，并享受更多專屬服務。