Tokyo is like my second home after Reims. It’s where I started my career in champagne in the early 1990s. Japan was a very small market for champagne then. Today it is by far our biggest market, and I feel very attached to Tokyo as a city. It is a fantastic, multi-layered place. You have to be patient and learn how to reveal each of the layers. If you are not open-minded, you probably won’t get there, but as soon as you understand, it’s completely endless. Life can go from ultimate refinement to crazy moments.
東京，是我老家蘭斯(Reims)之外的第二故鄉(xiāng)，上世紀(jì)90年代，我正是在這里開始香檳酒這個(gè)行當(dāng)。當(dāng)時(shí)的日本在公司銷售版圖上是個(gè)很不起眼的角色，如今它是我們公司的最大市場(chǎng)。我對(duì)東京這個(gè)城市也已是難以割舍：它是個(gè)美不勝收的多層次多元化城市，有足夠耐心的人才能深入了解其各個(gè)層面。理念不開放的人則可能難以企及，但一旦深入了解，東京就會(huì)展現(xiàn)無窮魅力與內(nèi)涵。從無限精致到瘋狂瞬間的生活應(yīng)有盡有。