The problem with mince pies is their proportions. The typical mince pie is overloaded with mincemeat and intensely sweet. If the pastry is good and short, it will collapse in your hand as you take a bite, gifting you with a shatter of crumbs and sticky fingers.
如今，百果餡餅的問(wèn)題大多出在配料的比例上。現(xiàn)在的百果餡餅往往餡放的太多，且甜度過(guò)高。這種油酥類點(diǎn)心若想炸得既松脆又小巧，輕咬一小口就容易“散架”，把人弄的滿手油膩，并且到處是碎屑。
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