Over the course of my two-hour lunch with chef and cookbook author Samin Nosrat, she brings up fruit three times. My favourite is the last. We’ve spent the hours considering how to live a good life. I suggest maybe it’s as obvious as they say: that life is suffering, and we’re all trying to optimise for constant happiness, but joy is fleeting and will pass, and sadness happens and will pass. She says: “I think that’s why I love fruit.”
在我與廚師兼食譜作者薩敏?諾斯拉特(Samin Nosrat)共進(jìn)兩小時午餐的過程中，她三次提到水果。我最喜歡的是最后那一次。這幾個小時里，我們一直在探討如何好好生活。我提出，也許答案就像人們說的那樣顯而易見：人生即苦，我們都在努力把幸福最大化；但快樂轉(zhuǎn)瞬即逝，會過去，悲傷也會發(fā)生，也會過去。她說：“我想這就是我愛水果的原因。”
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